Plus One’s Dining Preferences

Please submit your dining preferences for the joint RCSA/RCSMC Student and Alumni Dinner via the form below. As a reminder, the available menu options are as follows:

Meat Menu
– Starter –
Confit Gressingham duck & Serrano ham ballotine
Fragrant Puy lentils & hazelnut salad
– Main Course –
Oven roasted corn-fed chicken breast served with truffle macaroni & cheese, green asparagus, chicken & cep mushroom sauce
– Dessert –
Braeburn apple tart, pecan nuts with vanilla crème anglaise

Fish Menu
– Starter –
Rare seared yellowfin tuna rolled in fine garden herbs
Lightly spiced crushed avocado
– Main Course –
Pan roasted Scottish salmon, new season French peas and gem lettuce casserole served with smoked fish velouté
– Dessert –
Braeburn apple tart, pecan nuts with vanilla crème anglaise

Vegetarian Menu
– Starter –
Burrata from Puglia & winter tomato salad Provencal style
Basil & pine nut pesto, toasted sourdough
– Main Course –
Etuvee of seasonal vegetable, lemon thyme sauce
Green asparagus & stuffed chestnut mushroom

– Dessert –
Braeburn apple tart, pecan nuts with vanilla crème anglaise

Plus One Dinner Ticket
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Please also let us know whom you are a guest of so we can pair your choices to your ticket!